Sunday, January 26, 2014

Bacon Cupcakes!

I just had to share this.
In my mind, there was no logical existence for it, unless perhaps a devious creation by the makers of insulin.
A cupcake laced with, and topped with.... bacon!
It seemed like such a weird, illogical and contradictory combination that I just had to try it. The salty, crispy bacon against the fluffy mild sweetness of the cupcake, and the creamy, sweet cream cheese frosting. And surprisingly, while my tastebuds got a bit confused (not unlike when I tried chocolate covered potato chips), it was pretty damn good!
But alas, it doesn't take a genius to figure out its nutritional value, or lack of it. Which explains why my job exists.