Wednesday, November 17, 2004

Kitchen experiment

Nasi Lemak. Hah hah hah. At least, it's MY version of it. Was craving for some good ole nasi lemak, so did some online searching, and had a go at making this. Problem was, I used pandan essence in place of real pandan leaves... and was somewhat taken aback by the colour of the rice. As you can see.
At least it tasted kinda ok. I was impressed with the sambal, even without lemon grass and belacan, it tasted quite good. The pandan essence, well, that did nothing to the rice.
Let's hope I don't go running to the toilet tonight for gastroenteritis... Posted by Hello


Blogger PaulOS said...

Bravo Dude!
Am sure it turned out ok.
I was shocked at first at the "GREEN" rice.
Must be hard to get Pandan Leaves over there right? Actually I wouldn't know where to go and buy them (except for the local wet market). However I am so acustomed to going to my garden and pick a leaf or 2.
Same goes for my curry leaves.

All the best dude! Adios Amigos!

2:11 AM  

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