Kitchen experiment

Nasi Lemak. Hah hah hah. At least, it's MY version of it. Was craving for some good ole nasi lemak, so did some online searching, and had a go at making this. Problem was, I used pandan essence in place of real pandan leaves... and was somewhat taken aback by the colour of the rice. As you can see.
At least it tasted kinda ok. I was impressed with the sambal, even without lemon grass and belacan, it tasted quite good. The pandan essence, well, that did nothing to the rice.
Let's hope I don't go running to the toilet tonight for gastroenteritis...