Sunday, October 02, 2005

Please, sir, may I have more Papadam?

Banana Leaf Rice!
Was missing my old Lotus® (Jln Gasing) and Kanna® (Section 17) days back in KL. So, out of desperation, we decided to make our own. I think we pulled it off quite well. Made papadam (brought in from Malaysia) which was very good, chicken curry, while CE made some spiced potato whatchamacallit.
Was able to buy banana leaves here quite easily.
Top it up with lai-chee water, and good company.... and wa-lá.... you got pretty a decent banana leaf rice meal. Restoran Nasi Kandar Khoo, M.D. (just bring your own imodium)

Turned out better than the roti canai (made-in-Malaysia) that I tried to make last week. Moral of that story: don't cook and internet-chat at the same time.

"I swear, it IS supposed to be black like that..."

Incidentally, the papadam was really good, and easy to fry. For those overseas heading home for a visit; consider buying packs for yourself. And for those at home wishing to contribute to my papadam addiction, feel free to email me here for my mailing address!


Blogger Kimberlycun said...

u should do the fried bitter gourd too, wont be the same without them

12:02 AM  
Blogger Gina said...

Wah.. beh tong.. siap with banana leaf some more!! Ha ha!

4:00 AM  
Anonymous Anonymous said...

Doc, err the roti canai we have here ain't that black :-P

4:04 AM  
Blogger Greenapple said...

This comment has been removed by a blog administrator.

12:49 PM  
Blogger PaulOS said...

hey hey.. welcome to the world of indian cuisine.. you indian loving chinaman.. ha ha ha..

man.. i've not organised my .. err. .umm. Roti Jala night.. hope someone brings a camera when I do so.. ha ha ha

12:07 AM  
Anonymous Jotay said...

Ur... doc, maybe you should leave the cooking of the roti canai to someone else & just concentrate with your green rice, kakaka...

5:47 AM  
Blogger Newsandseduction said...


10:01 PM  
Blogger PaulOS said...

You lie.. TK.. tsk tsk. the roti canai not supposed to be that black.. carcineogenic- galore.. or however you spell it.. tsk tsk tsk.. yeah stick to the green nasi lemak.. *echo jotay*

12:06 PM  

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